radical radishes

french breakfast radish, one of the first things other than greens to ripen up in the spring. Very tasty if i do say so myself.

no work!!!!!!!!!!!!

One of the back to the land books that I found in that shed Awhile ago was the Ruth Stout NO-WORK-GARDEN BOOK (secrets of the year round mulch method). ¬†Erica Picked it up, read it and said “why aren’t we mulching?”.

icky scooop

We fed the goats out of the green house and the barn all winter, now we are taking the hay and other organic material from there pen and putting it back on the garden to suppress weeds and hold in moisture this summer. Notice the beautiful spring weather for gardening.

half covered

Erica also is trying it in part of the greenhouse.

ruth

info about ruth stout here

ground level

super fun

watch the video become a STOUTATARIAN!