more chocolate than you can shake a stick at

January 20, 2010

When the icy claws of winter take hold here on the farm, we retreat inside and attempt to pad our fat reserves by manufacturing and consuming that greatest example of edible warmth, chocolate!

we are in the process of obtaining a certified kitchen in which to work. When that happens we will dominate the world of  chocolate manufacturing in Wallowa county.

Right now Erica and I are still in the training phase of chocolatierhood (Bruce and Wendy tell us  ancient magic chocolate recipes then we swear oaths of  secrecy and stuff).

as of right now we have dipped gingers several kinds of nuts, made cocoa bars and 7 different kinds of truffles in both dark and milk (cherry, raspberry, caramel, peanut butter, marzipan, mint, and mocha).  We are trying new recipes every day in order to find the best possible combination.

dipping truffles like a pro in the video below.


3 Responses to “more chocolate than you can shake a stick at”

  1. cvydesign said

    Remember that time I punched you? That was so great.

  2. pristinefarmexperience said

    I remember your an angry drunk……….
    angry drunk

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