killing day

September 25, 2009

least favorite technique

My favorite holiday of the year right behind all other festive days (including Administrative Assistants Day) is of course Killing Day.  We processed 45 chickens (the festivities took up two days actually) all the way through from clucking to the freezer.  The Whiz Bang Plucker preformed flawlessly as you can see from the video.  After we finished killing, scalding, plucking, and gutting we weren’t able to eat chicken for a week,  I  still get a bit queasy at the smell of chicken noodle soup.

scalding

waiting area of the evisceration station

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2 Responses to “killing day”

  1. filippo said

    hi, what a great job with roosters, did you kill them personally? ciao by filippo

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